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Alternative Proteins and Plant Based Food

Jenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc | Food Business Review

Technological Advances in Alternative Proteins

Jenna Kouri

Technical Business Development Manager

Nutrition, Batory Foods Inc

Stéphanie Schott, Plant Ahead | Food Business Review | Plant-Based Alternative Cheese of the Year in Canada

The Cheese Everyone Can Eat

Stéphanie Schott

Executive Vice President

Plant Ahead

ON THE DECK

Alternative Proteins and Plant Based Food | Food Business Review

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun | Food Business Review

Shaping Food Production and Sustainability with Alternative Proteins

Thijs Bosch, Managing Director Cosun ProteinRoyal Cosun

Neeti Virmani, Venture Partner, Loyal VC | Food Business Review

Alternative proteins: does the currently novel food have the potential to become the future of food?

Neeti Virmani, Venture Partner, Loyal VC

Steve Molino, Principal, Clear Current Capital | Food Business Review

Investing in Sustainable Alternative Proteins to Reinvent Food

Steve Molino, Principal, Clear Current Capital

Celia Martin, Director Global Regulatory Affairs, Lallemand | Food Business Review

The Regulatory Landscape of Alternative Proteins: Plant-Based, Fermentation and Cell-Based

Celia Martin, Director Global Regulatory Affairs Lallemand

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